Milk Microbe Hunter Activities
Students identify and explore microbes cultured from popular dairy products like milk, yogurt, and Kefir. Teams design a monitoring method to determine when a dairy product is spoiled. Activities and topics include probiotics, fermentation, pasteurization, and shelf life. STEM extension activities include demonstrating the correlation between pH and milk curdling.
|Milk Microbe Hunter Activity||Code 5560|
|Refill TSA/RB BioPaddles||Code 5552|