Probiotic Dairy Microbe Hunter™ Activities

Order Code
5560
Students identify and explore microbes cultured from popular dairy products like milk, yogurt, and Kefir. Teams design a monitoring method to determine when a dairy product is spoiled. Activities and topics include probiotics, fermentation, pasteurization, and shelf life. STEM extension activities include demonstrating the correlation between pH and milk curdling.
$86.60
In stock

Students identify and explore microbes cultured from popular dairy products like milk, yogurt, and Kefir. Teams design a monitoring method to determine when a dairy product is spoiled. Activities and topics include probiotics, fermentation, pasteurization, and shelf life. STEM extension activities include demonstrating the correlation between pH and milk curdling.

Milk Microbe Hunter™ Activities Includes 10 BioPaddles®, 10 magnifying lenses, directions for downloading Student Guide, Teacher Guide, ID Guides, Resources, and PowerPoint presentations.

 

Ship Code: (NH) Non-Hazardous Material - No Fees Applicable

Ship Weight in lbs.: 1